The 50 Best Grilling Recipes by Editors of Adams Media

Author:Editors of Adams Media [Media, Editors of Adams]
Language: eng
Format: epub
Tags: cooking, grilling, recipes
Publisher: F+W Media
Published: 2011-07-14T17:00:00+00:00

Mix the rest of the ingredients together and press them into the fish. Let stand for a few minutes.

Heat the grill to medium-low.

Grill the salmon slowly for about 4–5 minutes per side, depending on the thickness.

New Orleans Shrimp Skewers

Buy frozen shrimp so you have them for when you crave cuisine from the bayou! Cajun “red or black” style comes from pepper, pepper, and more pepper.

Serves 4

Ingredients

1 teaspoon cayenne pepper

1 teaspoon black pepper, freshly ground

1 teaspoon white peppercorns, freshly ground

1 teaspoon pink peppercorns, freshly ground

1 tablespoon garlic powder

1 tablespoon onion powder

1⁄2 teaspoon dark brown sugar

1 teaspoon salt

1 teaspoon dried thyme

11⁄4 pounds jumbo shrimp, peeled and deveined

1⁄2 cup unsalted butter, melted

Mix all dry ingredients until well blended. (This will keep in a closed jar for months at a time.)

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